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background_repeat="no-repeat" background_blend_mode="none" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" filter_type="regular" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] ESSIG ÖL DRESSING ESSIG ÖL DRESSING 4 EL BERTOLLI Natives Olivenöl Extra Robusto 2 EL BERTOLLI Condimento Delicato Bianco oder Zitronensaft 1 Knoblauchzehe gepresst 2 TL Honig oder Agavensirup Salz und Pfeffer Alle Zutaten gut vermengen und kurz vor dem Servieren auf den Salat verteilen. 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Ob zu zweit oder mit Familie und Freunden, ein elegantes Dinner ist ein Highlight unserer Esskultur. Daher sollte es leicht und bekömmlich sein.

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